OK folks! I know I’ve posted this one on my old space, but I made this again tonight and remembered just how good it was! Plus, some of you are new friends, so here goes!!
This recipe is from a family cookbook. My wonderful mother-in-law came up with it (she’s from Nebraska) and Mrs Serious and I just love it!!
You will need:
1 8oz. pkg. wide egg noodles
3/4 cup chopped onion
3/4 cup chopped bell pepper
1 lb ground beef/turkey
1 1lb can cream style corn
1 8oz. can tomato sauce
1 10oz. can tomato soup
1 8oz. can large pitted ripe olives, drained and sliced
1 4oz. jar pimentos, diced (optional)
1 1/2 tsp. salt; 1/2 tsp. pepper
1/2 tsp. chili powder
1/8 tsp. dry mustard
Cook noodles until tender. While you’re doing that, saute the onion and bell pepper in oil. Add the ground beef/turkey and brown well. Add the remaining ingredients to the meat mixture,
Combine the cooked noodles and meat mixture in a casserole and mix well.
Sprinkle with 1 cup of grated cheese.
Bake at 350 for 45 minutes, covered, then an additional 10 minutes uncovered.
Let cool for 5 minutes and enjoy!
Serves at leat 4!! But the leftovers are heavenly!!!
Dang!! Should have taken a picture!! LOL