I just couldn’t resist… It’s just so darned GOOD!! So consider this your early Christmas gift.
As you may remember, a few days ago I posted a recipe for a soup that we adore and mentioned that there was a ‘secret’ bread that went really well with it. Well, here it is!
We subscribe to a magazine called Cooks Illustrated. I like it because they have NO ads and their recipes are easily understood and yet they go into alot of detailed explanations of just how the ingredients react to each other and why. Kinda like Popular Science meets Bon Appetit.
Now rather than attempt to transcribe the whole bread recipe here, I’ll provide the link. I’m hoping that the video add-ons work too: I tested them and they seem to.
The bread turned out beautifully and I’d include a photo except that we already broke into it! It’s going to be dinner tonight with assorted cheeses and fruit. If I could drink wine, it would be even better!
I hope you try it and let me know what you think.
PS: If clicking on the link doesn’t work, you know the drill. Copy and paste it onto your browser.
Is this a GREAT Christmas song or what??? ALOHA!!!!